Food · Recipes · Savory

Cheesy Corn Casserole {Recipe}


Cheesy Corn Casserole

Mmmm, this is one of my favorite side dishes, along with green bean casserole. I usually pair this with chicken-fried chicken or with turkey meatloaf, and it is so good! It’s cheap, too, with all of the ingredients costing under $5 total! Awesome! It takes just over an hour and yields 6-8 servings.


1 can (15.25 oz) whole-kernel corn, drained

1 can (15.25oz) creamed corn

1 package Jiffy corn muffin mix (8 oz.)

1 cup sour cream

1/2 stick butter, melted

1.5-2 cups shredded sharp cheddar cheese


Preheat oven to 350 degrees F.

In a large bowl, mix cans of corn, Jiffy corn muffin mix, sour cream, and melted butter.

Pour into a greased baking dish (9×13″). Place in oven, bake for 45 minutes.

Remove from oven and cover with 1.5-2 cups sharp cheddar cheese, shredded. Return to oven and bake an additional 5 to 10 minutes, until cheese is melted.

Allow to cool for 5 minutes, then enjoy!

Adapted from the Food Network, courtesy of Paula Deen.

What did you think of this recipe? Tell me in the comments!


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