Echina Chai Tea

Indulge in our robust and spicy organic black tea chai mélange, boasting Ayurvedic botanicals, Tulsi and a hearty dose of Echinacea root. EchinaChai brews up a deliciously smooth chai latté and is ideal for long simmer of stovetop masala chai to maximize flavor and health benefits!

Taste

Robust, full-bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi.

Origins

Organic house blend of black teas from  Assam and Sri Lanka, Tulsi, and ethically sourced spices from around the globe.

Infusion

Infuse 1 Tbsp. of Chai to 250 ml water at 100°C for 3 to 5 min, then enjoy or add your preference of sweet house-made vanilla bean syrup, honey, or have deliciously neat to reduce sugar content.

Ingredients

Organic ingredients:  Black Tea, Cardamom, Cassia, Ginger, Fennel seed, Cloves, Echinacea,  Black Pepper & Tulsi.